KHALIQ, A. A. .; FATIMA , D. I. .; LEWIS, D. C. A. . Efficacy of Intervention Program to Reduce Junk Food Consumption: A Quasi Experimental Study. Journal of Professional & Applied Psychology , [S. l.], v. 3, n. 2, p. 257–266, 2022. DOI: 10.52053/jpap.v3i2.73. Disponível em: https://iprpk.com/ojs/index.php/jpap/article/view/73. Acesso em: 22 oct. 2024.